Menu 1
ITALIAN PASTRAMI & SWISS CHESSE SANDWICH
&
FRUIT SALAD
$18 + TAX
Per Person
Menu 2
CHICKEN CEASAR SALAD
&
FRUIT SALAD
$18 + TAX
Per Person
Menu 3
VEGETARIAN HUMOUS WRAP
&
FRUIT SALAD
$18 + TAX
Per Person
NOTES: Guests are not allowed to cook in the boat nor to bring food to be cooked in the boat. Please let us know of any food allergies that you may have. Chef Menus preferred option has to be the same for the whole group. Chef needs to be booked at least 1 week in advance. Only Menus 1 & 2 will be cooked on board. These options are for 6 and 8 hour Charters Only/ For a group of 6 people Minimum*. *If the chef is requested for a smaller group, there is an extra fee of US$150 to book the Chef.
Menu 1
$95 + TAX
Per person. (Same Menu for all guests)
Menu 2
$95 + TAX
Per person. (Same Menu for all guests)
Menu 3
(Not cooked on board by Chef)
$75 + TAX
Per person. (Same Menu for all guests)