Our Strict Covid-19 Prevention Guidelines: We are committed to providing you with the best experience during you charter. Staff always wearing protective face coverings, while sailing or preparing food, and during cleaning protocols. Hand sanitizer and disposable face masks available. Deep cleaning reinforcement including sanitizing surfaces and equipment more frequently. Limited number of guests and capacity. Staff and Guest’s temperature checks upon arrival.

Menu

Pre-ordered Regular Lunch Menu

Menu 1

ITALIAN PASTRAMI & SWISS CHESSE SANDWICH
&
FRUIT SALAD

$18 + TAX

Per Person

Menu 2

CHICKEN CEASAR SALAD
&
FRUIT SALAD

$18 + TAX

Per Person

Menu 3

VEGETARIAN HUMOUS WRAP
&
FRUIT SALAD

$18 + TAX

Per Person

Pre-Booked Chef’s Selected Lunch Menu

NOTES: Guests are not allowed to cook in the boat nor to bring food to be cooked in the boat. Please let us know of any food allergies that you may have. Chef Menus preferred option has to be the same for the whole group. Chef needs to be booked at least 1 week in advance. Only Menus 1 & 2 will be cooked on board. These options are for 6 and 8 hour Charters Only/ For a group of 6 people Minimum*. *If the chef is requested for a smaller group, there is an extra fee of US$150 to book the Chef.

Menu 1

APPETIZER: Caprese Salad: Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with olive oil, salt & pepper.

MAIN: Seafood Spaghetti. one of our favorite Italian dishes. A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day).

DESSERT: Hand-made Tiramisu Cake & Espresso Coffee.

$95 + TAX

Per person. (Same Menu for all guests)

Menu 2

APPETIZER: Asparagus Salad with Garlic, Lemon and Anchovies.

MAIN: Lobster Spaghetti Maria Bonita: Enjoy the magical combination of fresh lobster with this classic Venetian dish, tossed with garlic, fresh ripe tomatoes, and white wine.

DESSERT: Key Lime Pie & Espresso Coffee.

$95 + TAX

Per person. (Same Menu for all guests)

Menu 3

(Not cooked on board by Chef)

APPETIZER: Spanish Mixed Green Salad: This colorful, mixed green salad usually includes a combination of tomatoes and onions, olives, tuna, white asparagus, and artichoke hearts

MAIN: Spanish delicacies table with a mix of Jamón Jabugo, the finest ham in the world, is made from free-range, black-hued, and footed Ibérico pigs that subsist solely on acorns/ Manchego Semi-cured Cheese, Boquerones marinated in oil and white wine vinegar& Mediterranean Olives

DESSERT: Hand-made Tarta de Santiago & Espresso Coffee

$75 + TAX

Per person. (Same Menu for all guests)

Enjoy the turquoise waters of the Biscayne Bay and surrounding areas.
Hop aboard the Maria Bonita, and let yourself sail away.

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